WebWelcome to the Southern Nevada Health District Online Lab Results Portal. This portal makes it easy to get results from tests for certain infectious (communicable) diseases if the sample was collected at a Health District site. By providing the information below, you are confirming you were the individual tested or the parent/guardian of that individual. WebLogs are fillable tools used to monitor and verify food safety practices. Templates are basic outlines of standard operating procedures (SOP’s) and policies that can be tailored to your facility. 1. Time as a Public Health Control Template 2. Cooling Log 3.
Cooling Log - Nebraska
WebSOUTHERN NEVADA HEALTH DISTRICT TRAVEL MIN 60 3 1003 800 In = In compliance OUT = Not In compliance COS = Corrected on-site during inspection N/O = Not observed N/A = Not applicable R = Repeat violation ... (Per cooling log, item begin cooling at 1645) COS: Items did not reach 70 degrees F within the first two hours and was voluntarily ... WebProvided by: Southern Nevada Health District, Environmental Health Division P.O. Box 3902, Las Vegas, NV 89127 Phone: (702) 759-0588 COOLING DOWN FOODS - TRACKING CHART FOOD PRODUCT Date Time at 135º F : : : : : : At 1 Hour Temperature ºF ºF ºF ºF ºF ºF Time : : : : : : At 2 Hours (must be 70ºF or below) ... raleigh 1988
COVID-19 Online Lab Results – Southern Nevada Health District
WebFollow these quick steps to edit the PDF Cooling log online free of charge: Register and log in to your account. Sign in to the editor using your credentials or click on Create free … WebCOOLING LOG Use this log to verify the effectiveness of your cooling process. The start time for the cooling process begins immediately when the internal food temperature … WebSouthern Nevada Health District, Environmental Health Division. P.O. Box 3902, Las Vegas, NV 89127 • (702) 759-1110. Title: COOLING TEMPERATURE LOG Author: NAL … raleigh 1990